No knead oat bread

With LoafNest, it is always fun to mix more grains to the flour. In this recipe we threw in some quick-cooking oats into the mix.


  • White bread flour : 400g
  • Oats [Quick cooking ones] : 100g
  • Salt : 8g
  • Yeast : 0.5g
  • Water : 420 ml

Note that we added a little bit more water since oats absorb quite a lot of water.


Follow the basic LoafNest recipe. 

Mix all ingredients and leave for 12-18 hours.