With LoafNest, it is always fun to mix more grains to the flour. In this recipe we threw in some quick-cooking oats into the mix.
- White bread flour : 400g
- Oats [Quick cooking ones] : 100g
- Salt : 8g
- Yeast : 0.5g
- Water : 420 ml
Note that we added a little bit more water since oats absorb quite a lot of water.
Follow the basic LoafNest recipe.
Mix all ingredients and leave for 12-18 hours.