If you are an enthusiastic home baker, making and maintaining a sourdough starter and making bread with it is probably on your wish list. It was on ours.

But it remained on the wish list since our starters either turned really nasty, were inconsistent or just plain died. But the appeal of a great sourdough loaf is undeniable. All those complex flavors and the tangy sour taste in the bread!

We made a faux-sourdough loaf using some plain logic.

We created LoafNest for solving our own problem. When we created LoafNest, we had a mantra in the mind.

Minimum effort. Artisan Quality. Reproducible.

We believe that we succeeded in creating a product that enables us to bake bread, with minimum effort, with artisan quality and that is reproducible everyday!

Call us biased, but we love our LoafNest. We know you have not yet used your LoafNest. We will be eager to know how you would find your LoafNest. We won't know until we hear it from you!

Cucumber has lots of water in it!

It is almost entirely water, with a pinch of cucumber flavor! 

Cucumber has 96% of water in it.

Did you know that? Could you believe that cucumber has more water in it than the milk? Milk has only 87% of water in it.

So, if cucumber has so much water, how about thinking of it as water with a pinch of cucumber's flavor then? 

That is what exactly we did with our cucumber loaf. All for flavors!

Flour is a flour is a flour.

Right?

That is not right!

While professional bakers use their own system of grading flours, for the home bakers among us, we are typically happy with whole wheat flour and white bread flour to choose from.

But there is a whole world of flours out there and we invite you to explore it with your LoafNest, for different flavors of bread.