If you are an enthusiastic home baker, making and maintaining a sourdough starter and making bread with it is probably on your wish list. It was on ours.
But it remained on the wish list since our starters either turned really nasty, were inconsistent or just plain died. But the appeal of a great sourdough loaf is undeniable. All those complex flavors and the tangy sour taste in the bread!
We made a faux-sourdough loaf using some plain logic.